Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome? By 2016, after years of juggling two laborious careers, Kaplan retired from the fire department to pursue his baking career full time. The grand opening of Fireman Derek’s Bake Shop in Wynwood happened in July 2014 with much fanfare and overall success. In 2013, Kaplan decided to take the plunge and started looking for places to build his first pie shop – he found 600 square feet of vacant space jammed in between the Electric Pickle, a popular dance club and a barbershop in Wynwood. ![]() Soon after joining the department, he started baking to supplement his income he utilized his downtime to bake 25 to 30 pies a week, first out of his father’s apartment and later in a number of Miami-based commissary kitchens. All Fireman Derek’s pies and cakes are crafted daily at Kaplan’s Little Haiti commissary-brownies, cookies, and other smaller items are baked daily onsite.ĭuring his firefighting days at Station 1 in Downtown Miami, Kaplan worked backbreaking, 24-hour shifts with only two days off in between. In addition to serving his signature lineup of sweets, the expansive menu also includes savory items such as homemade pot pies and empanadas. ![]() ![]() With locations in Wynwood and Coconut Grove, the independent bakeshop, helmed by former Miami firefighter Derek Kaplan, continues to combine rich, decadent flavors in over 50 unique pies, cakes, cheesecakes, brownies, bars, bread puddings and cookies. Today we’d like to introduce you to Derek Kaplan.įireman Derek’s Bake Shop is an award-winning, South Florida-based bakery specializing in handcrafted, one-of-a-kind desserts.
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