Toss your tomatoes in a food processor and blend until it’s thick. Next, prepare the tomato and almond pesto. Two to three minutes on each side should be fine, and set them aside on a plate. ![]() A half a teaspoon of ground black pepperĬut your grapefruit in half and grill it in a pan with a touch of oil alongside your salmon.Keto Grilled Salmon and Grapefruitīut if you prefer some fish with your salad, opt for the keto grilled salad and grapefruit. Whisk your olive oil, water and lemon juice in a separate bowl and pour this over your grapefruit and almonds.īefore serving, use a keto seasoning and drizzle it over your salad for extra flavor. Three tablespoons of extra virgin olive oilĬut your grapefruit into small pieces, place it in a large bowl with almonds and arugula and give it a good toss.This arugula and grapefruit salad requires: You can prepare an arugula and grapefruit salad in under 10 minutes, making it perfect when you’re coming home from a long day at work and don’t feel like slaving over a stove. This allows it to harden, and you’ll be able to eat it within two hours. Let the mixture cool to room temperature, and set it in the fridge. Once the mixture starts thickening and you see the first few bubbles, remove your pan from the stove. It only takes 10 minutes of your time, but you’ll have to wait two hours for the curd to solidify in the refrigerator.įirst, place all your ingredients in a saucepan with your stove on low and whisk vigorously. This grapefruit curd goes well with keto toast in the morning for a traditional yet low-carb breakfast. Once the syrup is at room temperature, divide it into two glasses, add your seltzer water and ice cubes, and enjoy! Sugar-Free Grapefruit Curd ![]() You can even pop your pan in the fridge or freezer, so it cools quicker. Simply pour your water, crystallized sweetener and grapefruit zest into a hot pan, bring it to a boil and remove it from the heat.ĭiscard the grapefruit zest and let the syrup cool for 15 to 20 minutes.
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